Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/25/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 door upright coolers in kitchen 36F
Food Prep Table 38F
Open air retail cooler with milk 38F
Walk in freezer -4F
Walk In cooler 37F
Open air creamer bunker 39F
Open Air Grab n Go 40F
Ice Cream Freezer -10F
F'real freezer -9F

Food Temperatures


Description Temperature State Of Food
Beef Hot Dog x 3 155F
Cheddar Bites x 4 149 to 152F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 200 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on 3 open containers of TCS creamer stored in creamer well. PIC voluntarily discarded during inspection. Priority (P) 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed 2 packages of corn dogs (12:25 pm) and a Classic Pretzel (12:30 pm) stored in retail warmer that were out of time (TILT) during today's inspection. Inspection time was 1:15 pm. PIC voluntarily discarded all foods out of time during today's inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100