Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk in cooler deli 37
walk in freezer deli/bakery 9
deli meat case 36
walk in cooler produce 40
walk in cooler meat 38
walk in freezer meat 3
walk in cooler dairy 38
walk in freezer -2
walk in cooler ODP 37
walk in freezer ODP -2

Food Temperatures


Description Temperature State Of Food
Buffalo Wings 151
Fried Chicken (8 piece) 144
Fried Chicken Breast 167
Boneless BBQ Wing 155
Bone in Chicken Wing 159
Chicken Tender 152
Macaroni and Cheese 168
Rotisserie Chicken 179

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink deli Kay Quat 2
ware wash sink bakery 200 Kay Quat 2
ware wash sink produce Kay Quat 2
ware wash sink meat Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out 2 Live birds observed inside store near the lawn and garden entrance. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Frozen condensate observed on cases of food products in the deli/bakery walk in freezer. Heavy ice build-up on racking and floor of the deli/bakery walk in freezer and on floor of the general walk in freezer. Manager stated that the Maintenace crew is actively working to correct this issue. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Wire fry basket in deli observed with broken wires. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97