Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/08/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 167,165, 154, 141
Walk in Freezer (Meat) 33
Walk in Cooler (Meat) 33
Walk in Cooler (Deli) 40
Walk in Cooler (Bakery) 35
Walk in Freezer (Bakery) -9
Walk in Cooler (Produce) 31
Walk in Cooler (Pick up) 38
Walk in Freezer (Pick up) 18
Walk in Cooler (97 Wall) 25
Meat Room 45
Meat Department Walk in Cooler 28
Meat Department Walk in Freezer -8
Walk in Freezer (Ice cream) 1
Delivery Truck 39
Walk in Cooler (Dairy) 36
Retail Reach in Cooler 32 to 38
Retail Reach in Freezer 0 to 10
Retail Reach in Bunker (Cooler) 33 to 42
Retail Reach in Bunker (Freezer) 4 to 18

Food Temperatures


Description Temperature State Of Food
Fried Chicken 141
Fried Chicken Wings 137
Taquito 157
Rotisserie Chicken 169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Bay Sink Kayquat II
Automatic Dish Washer 173

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw ground sausage stored directly above ready to eat bologna inside of the 97 Wall Walk in Cooler. Observed raw conecuh sausage stored directly above fully cooked hot dog product in the meat Retail Reach in Cooler. Priority (P) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed excess ice on the air units, walls and shelves inside of the miscellaneous Walk in Freezer located in the back storage area. Observed excess dust buildup on the fan guards of the Walk in Freezer storing pick up groceries. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed the three bay sink in the bakery back area leaking from its drainpipes directly onto the floor. Observed the hand wash sink located in bakery decoration area to be leaking directly onto the floor. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100