| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed during today's inspection when asking PICs inside the deli and bakery departments about thermometer calibration, they were not aware of the calibration process. PIC stated that they have a new thermometer but was unable to find if it automatically calibrates. I instructed PIC on information on the ice water bath method for thermometer calibration.
**Observed during today's inspection that when testing sanitizer inside the deli department that the PIC only placed the firm's test strips in solution for 2 seconds. Per manufacturer's instructions, test strip must be dipped for 10 seconds to get an accurate reading while test sanitizer.
**Observed when asking PIC inside the meat department about raw protein storage they were not able to speak to proper storage. I walked PIC through the proper Meat Hierarchy and proper storage of raw proteins by cook temperature. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed during today's inspection that no divider was between the firm's RTE Ekrich sausage and raw Conecuh inside the retail meat case cooler. Several packages of RTE sausage was in contact and on the same shelf as Raw Conecuh. |
PIC voluntarily separated raw foods and RTE foods with a divider. |
Priority (P) |
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| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed container of spoons and ladles stored clean on deli racking with encrusted food residue and staining set up. Observed dirty cloth gloves stored directly on clean food pan rack in deli department. |
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Core (C) |
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