| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/27/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Case | |
| Deli Walk in Cooler | 32F |
| Bakery Walk in Cooler | 38F |
| Produce Walk in Cooler | 42F |
| Meat Walk in Cooler | 33F |
| Dairy Walk in Cooler | 37F |
| Retail Cut Fruit Cooler | 32F |
| Description | Temperature | State Of Food |
|---|---|---|
| General Tsao's Chicken | 141F | |
| Chicken Tenders | 137F | |
| Mac n Cheese | 140F | |
| Deli Honey Ham | 39F | |
| Deli Colby Cheese Block | 43F | |
| Chilled Chicken (EBT) | 43F | |
| Rotisserie Chicken (Retail Hot Island) | 164F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 200 | Kay Quat II | |||
| Deli 3 compartment sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed several boxes of crustable sandwiches on floor underneath storage shelf in grocery walk in freezer. | Boxes were stored off the floor during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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