| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| 2 Doors cooler | 38 |
| Prep cooler | 40 |
| WIC | 41 |
| 2 Doors freezer | 16 |
| Novelty freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tamales | 143 | |
| Meat with potato | 133 | |
| beans | 145 | |
| Pizza | 144 | |
| Cheese | 41 | |
| Sausage | 41 | |
| diced onion | 40 | |
| Sliced tomato | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | ** Observed hole in the wall behind the toilet seat in the customer's restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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