| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The kitchen hand sink was blocked by Christmas decorations stored in front of it. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available in one of the unisex restrooms. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand washing sign was observed in either unisex restroom. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw in shell eggs were observed displayed for sale above milk, bread, cups cakes, and slushie pouches in the retail reach in cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1.) The interior of the kitchen reach in cooler is extremely dirty and some cardboard in this cool stuck to the floor and walls of the cooler interior. 2.) The dispenser nozzles of both soda fountains were extremely sticky and the ice chutes of both soda fountains had black organic build up in them. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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The hot holding table was scanned with an infrared surface thermometer at 123 degrees. Foods inside this unit were probed with a state issued and calibrated with chicken wings at 112 degrees, chicken tenders at 115 degrees, and corn dogs at 127 degrees. The PIC turned off the lights inside this warmer to indicate that the items are not for sale. A hold order for all items in this hot holding unit has been issued for all items in this hot holding unit. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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1.) A bottle of Windex window cleaner and a tube of Automotive exterior sealant were observed stored next to the hot holding table. 2.) 2 jugs of multipurpose cleaner, a jug of glass cleaner, and a jug of Fabuloso household cleaner were observed stored on box used in the soda fountain bag in box dispensing system. |
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Priority Foundation (PF) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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The PIC states that food is thawed by placing it in the 3 compartment sink submerged in still water. |
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Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer was available to check food temperatures. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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The ice maker was left open an unattended exposing ice inside to contamination. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs were observed stored uncovered and unprotected at the hot holding table. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Black and brown organic build up, as well as dry black build up, was observed in the corners and on the back splash of the 3 compartment sink. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1.) The cabinet doors of the beverage station were extremely sticky and difficult to open due to this stickiness. 2.) Brown stains were observed on the counter around the cappuccino machine and on the drain tray of the cappuccino machine. 3.) Several varieties of chips were observed spilled on the chip display end cap facing the walk in cooler. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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1.) The kitchen is extremely cluttered and disorganized. Needs to be cleaned of all items not used in preparing or serving food as well as unused equipment. 2.) Excessive cardboard and plastic litter that appears to be from stocking cases of beverages was observed in the walk in cooler. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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A damp mop was observed stored inside a mop bucket next to the mop sink instead of being hung or inverted to air dry. |
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Core (C) |
0 |