Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/27/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
milk cooler 39
salsa cooler 30
meat display cooler 38
walk in cooler 39

Food Temperatures


Description Temperature State Of Food
salsa 41
ham 38
chicarones 202

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
manual sink 75 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Tested salsa with state calibrated thermometer and firm thermometer: state thermometer read 41F and firm thermometer read 61F. Firm is going to order a digital thermometer. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Shelving in walk in cooler need cleaning. Observed residue and flaking. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out No drain plug in dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97