Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/28/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC 42
Retail coolers 39

Food Temperatures


Description Temperature State Of Food
strawberries 37
canteloupe 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink click san

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment not observed 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips not observed 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Produce max test kits out of date. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out 3 compartment sink faucet continues to run when cut off. Produce maxx solution needs to be hung up in order for the chemical to dispense properly. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Hand sink at prep station needs cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97