| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail 1-Door Freezer | 3 |
| Retail Raw Meat Coolers | 37/42 |
| Retail Dairy Cooler | 36 |
| Retail 2-Door Freezers | 0/3/-3/-6 |
| Chest Freezers | -12/-4 |
| Retail Take & Bake Cooler | 38 |
| Walk-in Cooler | 29 |
| Walk-in Freezer | -14 |
| Upright Prep Cooler | 30 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dishwasher | Water | 158.9 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test kits to measure the concentration of sanitizing solutions had expired on 1/1/25 and 3/1/25. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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