Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Cold holding Unit #1 @ milk 38
Retail Cold holding Unit #2 @ cheese 36
Retail Cold holding Unit #3 @ deli meats 37
Retail Freezer Unit #1 @ TCS foods 2
Retail Freezer Unit #2 @ pizza -1
Retail Freezer Unit #3 @ ice cream -10
Back stock Cold holding unit 38
Back stock Freezer -10

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out The retail cold holding unit with milk and cheeses and the back storage cooler were observed to not have temperature monitoring devices available for view. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Employee and customer unisex restroom was observed to not have a covered the trash can. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Observed a build-up of trash and debris around the outside dumpster area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97