Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail cold holding Unit #1 @ yogurt 34
Retail cold holding Unit #2@ deli meats 35
Retail cold holding Unit #3@ milk 36
Retail Freezer #1 -1
Retail Freezer #2 1
Retail Freezer #3 -3
Retail Freezer #4 -2
Backstock Cold holding unit 31
Back stock Freezer -1

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in the back storeroom on top of gray totes and along the wall behind the gray totes across from the mop sink. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the bottom shelves of the retail milk cooler and the vent covers from the retail milk cooler to the retail juice cooler to have a build-up of a black moldlike substance; in need of cleaning. Observed a build-up of old spillage and food debris on the bottom shelf of the back storage cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97