| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat department display case | 33.4 to 36.7 (Range) |
| Makeshift @ food service | 41.2 |
| Standing cold holding unit @ food service | 39.9 |
| Retail Cold holding unit #1 | -21 |
| Retail Freezer | -25.0 |
| Milk Retail Cold holding unit | 38.8 |
| Ice Cream Freezer #1 retail display | -18.4 |
| Ice Cream Freezer #2 retail display | -13.2 |
| Ice Cream Freezer #3 retail display | -12.8 |
| Freezer Chest #3 | -14 |
| Freezer Chest #4 | -5.6 |
| Walk in Meat/TCS foods Cold holding unit | 39.4 |
| Walk in Freezer @ back | -12.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| scramble eggs @ makeshift | 40.2 | |
| cooked rice @ cold holding FS | 41.2 | |
| Refried Beans@ hot holding | 171.4 | |
| Pico @ makeshift | 39.6 | |
| chopped lettuce @ makeshift | 39.4 | |
| sliced Tomatoes@ makeshift | 39.8 | |
| Salsa @ standing food service cold holding unit | 40.4 | |
| raw chicken @ standing food service cold holding unit | 39.6 | |
| Refried Beans @ standing food service cold holding unit | 39.1 | |
| chopped jalapeños @ standing food service cold holding unit | 39.4 | |
| Chicken in sauce @ back walk in standing unit | 35.3 | |
| Beef tips @ cooking | 208.5 | |
| Beef Soup @ cooking | 209.3 | |
| Mexican style cheese @ front display unit | 39.4 | |
| Rice @ hot holding | 171.5 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Streamine Tabs | 76.2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | The ban saw, at ambient temperature, was observed to have excessive amount of dried food residues and build up on the guards near the top wheel. | Person in charge cleaned these guards during the routine inspection, these guards were rechecked and were observed to be sufficiently cleaned and sanitizer during the inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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