| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed both bathrooms, hand sink at deli ware washing area, hand sink in meat cutting room and hand sink in produce cutting room, to not have signs reminding employees to wash their hands. |
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Core (C) |
2 |
| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Observed bags of Yoder's Bacon Bites, on the retail floor, these are made in a private residence, the label does not have the complete disclaimer needed for Food Freedom Act. |
PIC voluntarily removed items form retail floor for relabeling to add needed disclaimer. Copy of needed disclaimer sent to PIC via text message. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw bacon being stored over fully cooked sausages, and raw bacon being stored over prepacked drinks, in the retail cooler. |
PIC voluntarily rearranged the items, so all bacon was stored without being over ready to eat items. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed slicer in deli, stored as clean, with brown organic debris between the blade and blade guard,
*Observed food storage containers nested in clean storage area with stickers and sticker residue present. |
PIC moved small items to ware washing and stated the slicer would be recleaned before the deli opens. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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*Observed multiple containers of in use items in pizza prep table to have no date marking.
*Observed repackaged Nick's BBQ in the deli retail cooler, with an open date of 1-22 and discard date of 2-5, this is beyond day of creation and 6 days.
*Observed prepacked backed beans in the deli retail cooler with a packing date of 1-10, and pull date of 1-31, this is beyond day of creation and 6 days. |
PIC did remove the items form retail that were beyond 6 days. Items on prep table will have dates added by employee who opened them, when she comes in. Pizza prep items were opened yesterday, per PIC.
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dried crumbs on around the base of the meat wrapping station in meat cutting room.
Observed dried debris on the lower shelves and legs of equipment in the meat cutting room. |
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Core (C) |
2 |