| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Cooler in Kitchen | 41 |
| Refrigerator/ Freezer Combo | 31/ 7 |
| Freezer | -4 |
| Retail Coolers | 40, 37 |
| 2 Door Refrigerator | 41 |
| 2 Door Freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Butter Finger Cake | 37 | |
| Pretzel Salad | 30 | |
| En Chalanda | 30 | |
| Mac-N-Cheese | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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