| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed in prep cooler, raw chorizo stored over previous cooked chicken.
**Observed in retail coolers, raw chorizo and eggs displayed above RTE vegetables and fruits. |
PIC rearranged items to compliance requirements. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed in interior of band saw covers. Yellow organic matter on wheels and blade guides. |
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Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed in retail area, four packages of raw chorizo on shelving thawing at ambient temperature. Items were observed still in a frozen state, PIC placed items in cooler for proper thawing. |
PIC placed items in cooler, for safe thawing. |
Core (C) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed bags and containers of breads and pastries displayed for retail sale without labeling present. |
PIC placed labeling on all containers of baked goods. |
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed in retail area, self service scoops stored inside of bulk food containers with handles not visible. Discussion had with PIC on proper alternatives. |
PIC removed scoops from containers and placed them into covered containers above bulk self service containers. |
Core (C) |
0 |