| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations, PIC has not demonstrated adequate managerial control for food safety. |
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Priority Foundation (PF) |
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| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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PIC was unable to demonstrate knowledge of all symptoms and illnesses that require exclusion from food prep. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed fried pork skins with meat being held below 135 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all items held below 135 degrees F |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed multiple cuts of raw beef (steaks, roasts) in meat display cooler that were held above 41 degrees F when temperature was taken with inspector's probe thermometer. Cooler observed to be holding temperature above 50 degrees F according to thermometer place inside. |
All meat items were cut onsite less than 2 hours prior to inspection. PIC voluntarily moved all items from the meat display cooler to the walk in cooler to bring temperature below 41 degrees F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed no written procedure available for salad/salsa bar items held by time. |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed items packaged on site (squashes, rambutan, corn, wheat wheels) without any labeling present. Observed cut cactus from a supplier without any labeling present. |
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Priority Foundation (PF) |
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