Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated food cases and storage at or below 41
Novelty ice cream -3

Food Temperatures


Description Temperature State Of Food
Ham 37
Pork Bar b q 38
Tomato sliced 38
Bologna 37
Pizza slice 134
Egg roll 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out The hand wash sink in the customer bathroom observed to not have hand soap available at time of inspection, Handwashing sinks are required. properly supplied with soap Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice machine ice deflector shield observed to have build up at time of inspection, not properly cleaned and sanitized. Food contact surfaces shall be visually clean. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Grease and food debris observed on the floor in the food prep area at time of inspection, Physical facilities shall be cleaned as often as necessary Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94