| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat Display | 33F |
| Meat Display 2 | 32F |
| 2 Door Kitchen Freezer | -1F |
| Walk-in Cooler | 35F |
| Prep Table | 39F |
| Retail Cheese Cooler | 36F |
| Retail TCS Freezer | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Collard Greens | 149F | |
| Pulled Pork | 155F | |
| Sauerkraut | 38F | |
| Diced Onions | 38F | |
| Raw Whole Muscle Beef | 35F | |
| Raw Beef Steak | 35F | |
| Raw Beef Ribs | 36F | |
| Raw Linked Sausage | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commerical Dishwasher | Chlorine | 50 | |||
| Sanitizer Buckets x 2 | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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