| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| warmer | 159 |
| wic-beverage cooler | 37 |
| milk cooler | 29 |
| 2 door freezer | 10 |
| 1 door cooler | 38 |
| cream machine | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 31 | |
| bologna | 30 | |
| fried bone in chicken | 138 | |
| party wings | 154 | |
| baked chicken wings | 157 | |
| toquito | 145 | |
| burrito | 135 | |
| fried chicken tenders | 154 | |
| turkey legs | 181 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | M-C10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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