Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezer -7
Prep Cooler 50
Beverage Cooler 35
Novelty Freezer -36
Walk in Cooler 37
Chest Freezer in Walk in Cooler -5

Food Temperatures


Description Temperature State Of Food
Olives 50
Shredded Cheese 53
Milk 36
Orange Juice 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out The PIC was unable to show how to set up the 3 compartment sink for ware washing. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out No soap was available in the unisex restroom. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels were available in the unisex restroom. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The prep cooler was scanned with an infrared surface thermometer at 50 degrees. Foods inside this prep cooler were probed with a state issued and calibrated thermometer with olives at 50 degrees and shredded cheese at 52 degrees. The PIC voluntarily discarded all TCS items in this cooler to include shredded cheese, mayonnaise, olives, pickled jalapeƱos, and 2 containers of garlic sauce. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out A stack of pizza boxes were observed stored directly on the floor behind the pizza oven. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No test kits to measure sanitizer concentration were available in the firm. Using bleach as sanitizer and needs CHLORINE test strips. Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No trash can was available in the restroom. The unisex restroom needs a covered trash can. Core (C) 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out No toilet paper was available in the restroom. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Water was observed pooling in the bottom of the prep cooler. Needs repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 5 34 87