| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks Prep Cooler | 37 |
| Deli Prep Cooler | 31 |
| Deli Walk in Cooler | 38 |
| Deli Meat Case | 42 |
| Deli Walk in Freezer | 2 |
| Produce Walk in Cooler | 40 |
| Bakery Walk in Freezer | 5 |
| Deli Chicken Walk in Cooler | 38 |
| Meat Walk in Cooler | 40 |
| Seafood Upright Cooler | 41 |
| Seafood Upright Freezer | 5 |
| Meat Walk in Freezer | -4 |
| Walk in Freezer | -1 |
| Walk in Freezer (Big) | -3 |
| Dairy Walk in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried Chicken Breast | 163 | |
| Chicken and Dumplings | 167 | |
| BBQ Chicken Leg 1/4 | 158 | |
| Chicken Tender | 137 | |
| Green Beans | 169 | |
| Orange Chicken | 160 | |
| Stir Fry Noodles | 157 | |
| Sliced Squash | 43 | |
| Sliced Bell Peppers | 42 | |
| Diced Chicken | 36 | |
| Supreme Pizza | 199 | |
| Chicken Salad | 43 | |
| Potato Salad | 42 | |
| Roast Chicken Breast | 39 | |
| Rotisserie Chicken | 40 | |
| 8 Piece Fried Chicken | 39 | |
| Chicken Noodle Soup | 179 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks Ware Wash Sink | 200 | Kay Quat 2 | |||
| Deli Ware Wash Sink | 200 | Kay Quat 2 | |||
| Produce Ware Wash Sink | Kay Quat 2 | ||||
| Bakery Ware Wash Sink | Kay Quat 2 | ||||
| Seafood Ware Wash Sink | Kay Quat 2 | ||||
| Meat Ware Wash Sink | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | 2 Metal strainers located on the sanitize drain board of ware wash sink in produce observed with a milky residue present. | Manager moved metal strainers into the wash side of the ware wash sink for employee to clean during inspection. | Priority (P) | 0 |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | 2 turkey breast and 1 fully cooked turkey held in the meat dept. frozen food island case observed not to be completely hard frozen with soft spots on product due to being above the load limit. | Manager pulled products from retail sales case during inspection. | Core (C) | 0 |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Pizza paddle observed to be stored on top of a soiled pizza oven in the deli. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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