| 02,03 Employee Health |
in |
|
|
|
0 |
| 02,03 2 Employee Health Policy and Reporting |
in |
|
|
|
0 |
| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
Observed no employee health policy available |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed white organic matter soiling sprayer heads in retail produce area |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed cleaning log for one of 3 active deli slicers not filled out. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Home chef cooler items to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. |
PIC voluntarily discarded all Home Chef items from cooler (13 large, 35 medium, 4 small) |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
Observed thermometer displays in deli display and retail coolers not functioning. Temperatures within said coolers within safe range. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed dust build up on intake vents of cooling units in produce and dairy walk in coolers and produce cut room.
**Observed red/black organic matter soiling cooler doors and wall under counter in STarbucks area. |
|
Core (C) |
1 |