| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Salad Case | 35F |
| Prep Cooler | 36F |
| Prep Cooler 2 | 34F |
| Walk-in Cooler | 32F |
| Walk-in Freezer | -1F |
| Hot Box | 143F |
| Walk-in Retail Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 39F | |
| Diced Red Peppers | 35F | |
| Diced Onions | 35F | |
| Ground Beef | 135F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Lactic Acid |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed sticker residue and 'double stickering' on several food containers stored clean on kitchen racking. | PIC voluntarily placed all food service pans into the wash basin. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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