Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli walk in cooler 34
Produce walk in cooler 40
meat walk in cooler 37
Dairy walk in cooler 37

Food Temperatures


Description Temperature State Of Food
brussel sprouts 175
fried chicken 166
meat loaf 157
potato salad 38
Baked chicken 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli manual 300 Sani Rinse
meat department 300 Sani Rinse

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Ice building up on food boxes in freezer due to a leak in the pan during defrost. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Condensation leak from pipe and pan on cooling unit in meat walk-in cooler, and walk-in freezer. Some floor tiles needing repair in retail area. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Some dust buildup to top of ovens, ceiling, and wall behind ovens. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100