| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/14/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 1 door retail cooler/egg | 39 |
| warmer | 135-139 |
| deli case | 36 |
| Meat/ Deli walk in cooler | 32 |
| walk-in freezer back room | -2 |
| retail meat pork, chicken, beef, smoked meats | 31-39 |
| dairy milk, eggs | 32 |
| retail meat freezer | 18 |
| retail freezers | 20 |
| novelty freezer | -24 |
| Description | Temperature | State Of Food |
|---|---|---|
| grilled chicken | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment ware washer | 50/100 | bleach | |||
| Meat 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | test strips expired | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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