| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Bunker Coolers | 38, 41 |
| Retail Reach in Cooler | 37 |
| Walk In Cooler | 40 |
| Cut Room | 50 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Pineapple | 40,40 | |
| Cut Strawberry | 38 | |
| House Salad | 40 | |
| Large Fruit Bowl | 40 | |
| Cut Watermelon | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200 | Kay Quat II | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed hand dicer to have white organic matter on blade on clean dicer stored in clean utensil bin. | PIC moved food dicer to wash basin in triple sink. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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