| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 door back freezers | 3, 2 |
| Upright kitchen cooler (pizza dough)[not in use] | |
| Prep cooler | 37 |
| 2 door kitchen tabletop cooler | 41 |
| 3 tier Pizza Hut hot case (tilt) | 177-160 |
| Walk in coolers | 38, 40 |
| Beer cave | 38 |
| Juice retail cooler | 40 |
| Dippin Dots freezer | -49 |
| Retail 2 door hot case (TILT)[not in use] |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 38 | |
| Ham | 37 | |
| Green pepper slices | 35 | |
| Hot peanuts | 148, 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 150 | SuperSan | 76 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure | out | Observed logbook for TILT items not filled out after January n29th; PIC stated that there is an updated notebook but she was unable to locate this documentation | Priority (P) | 0 | |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed two Pizza Hut items with expired TILT tags | PIC voluntarily discarded two items | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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