| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 28 |
| warmer-chicken | 135 |
| warmer-pizza (empty) | |
| grab n go | 37 |
| condiment cooler | 38 |
| chest freezers | -1,-1 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| raw chicken | 38 | |
| raw tenders | 38 | |
| fried tenders | 145 | |
| fried bone in | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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