| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/03/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli meat case | 30 |
| Deli walk in cooler | 39 |
| Produce walk in cooler | 35 |
| Retail produce case | 34 |
| Dairy walk in cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| turkey | 35 | |
| chilled rotisserie chicken | 39 | |
| baby carrots | 35 | |
| cut mango | 38 | |
| milk | 38 | |
| bone in chicken | 159 | |
| rotisserie chicken | 175 | |
| jalapeno poppers | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-bay sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Spray bottles with "sanitizer" no measuring proper sanitizer strength (200 ppm) - showed no sanitizer (filled from the sink), and sanitizer compartment showed no sanitizer. | Sanitizer sink was emptied and refilled (showed 200 ppm), and sanitizer bottles were filled from sanitizer hose at 200 ppm./ | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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