| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 36 |
| Retail Vegetable Cooler | 37 |
| Retail Fruit Cooler | 35 |
| Retail Bunker Coolers (2) | 36, 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Guacamole | 47 | |
| Pineapple Chunks | 49 | |
| Grape Bowl | 37 | |
| Celery | 33 | |
| Salad Bowl | 37 | |
| Julienne Onions | 38 | |
| Pico de Gallo | 41 | |
| Melon Bowl | 36 | |
| Berry Bowl | 40 | |
| Parfait | 37 | |
| Cantaloupe Chunks | 39 | |
| Carrot & Celery Sticks | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | KayQuat II | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 39 Washing fruits and vegetables | in | 0 | |||
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions | out | No test strips were available for ProduceMaxx produce wash. The firm has a poster in front of the 3 compartment sink where a wall mounted ProduceMaxx dispenser is located indicating how to use the chemical. Needs test strips to determine proper concentration. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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