| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Preparation Cooler | 37 |
| Storage Cooler | 35, 36, 38 |
| Walk in Freezer | -3 |
| Creamer Cooler | 40 |
| Grab & Go Retail Reach in Cooler | 38 to 42 |
| Novelty Ice Cream Freezer | -6 |
| Retail Reach in Cooler (Dairy) | 35 to 38 |
| Walk in Cooler (Beer) | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperjack Cheese | 40 | |
| Lettuce Leaves | 41 | |
| Fully Cooked Hamburger Pattie | 26 | |
| Fully Cooked Sausage Pattie | 40 | |
| Hot Dogs | 37 | |
| Half and Half Creamer | 40 | |
| Monterey Jack Taquito Roller | 137 | |
| Ranchero Beef & Cheese Taquito Roller | 140 | |
| Sauerkraut | 40 | |
| Nacho Chili | 137 | |
| Nacho Cheese | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Bay Sink | SK2 | ||||
| Sanitizer Bucket | 150, 200 | SK2 | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed opened creamers stored in a cooler well near the coffee beverage stations not to have date marking with opening or discard date. | PIC marked creamers with appropriate date marks. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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