| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's person drink was observed to be stored on the back food preparation counter near the standing freezer, while open foods were present. |
Person in charge moved employee's personal drink to designated area during the inspection.
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Large vegetable chopper stored on the clean storage rack in the food service area was observed to have excessive amount of buildup and dried food residues on the blades. Self serve drink machine both the nozzles and the ice deflection shield was observed to have build up and excessive amount of black/grey residues. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Half and Half and French vanilla dairy creamer at the self-serve coffee station was observed to have internal temperature of 45.5-degree F. |
Person in charge voluntary discarded the food referenced in the violation in the trash during the inspection.
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Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A clear plastic container of queso at the pizza makeshift unit did not have an open/preparation date or a discard/expiration date. The mocha cold brew coffee did not have an open/preparation date or a discard/expiration date. The salted caramel cold brew had a preparation/open date of 2/1/2025 at 09:59 pm and a discard date of 2/14/2025. |
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Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Breakfast sausage at the pizza makeshift had a preparation/open date of 02/02/2025 at 5:08 am and discarded/expiration date of 2/8/2025. |
Person in charge voluntary discard the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Deli meat and cheese in the front cold holding unit preparation were observed to stored uncovered and unprotected. Several frozen foods in the standing freezer were observed to be stored uncovered and unprotected. |
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Priority (P) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Several of the white pizza boards were observed to be heavy scored and stained. |
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Priority (P) |
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
The drain at the self-serve coffee station was observed to covered with black tape and cardboard. |
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Core (C) |
0 |