Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/17/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Food prep cooler 38
Walk in / REach in cooler 36

Food Temperatures


Description Temperature State Of Food
Boiled peanuts 143
Chicken Breakfast biscuit 141
Sausage Egg and Cheese Breakfast biscuit 136
Cheese slices 41
Cut tomatoe 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice shield on the ice machine - ice is used to bag and in the self-serve soda machine - was found with a black and pink build up Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The hand wash basin and inside walls of the hand wash sink in the area by the three-bay sink was found unclean at time of inspection Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Wet mop was observed back by the mop sink with the mop head on the floor Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97