| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
A chemical spray bottle was observed to have no identifying label at time of inspection, Chemicals shall have identifying Information. |
The chemical in the unlabeled spray bottle was identified as Windex during the inspection and the bottle was labeled. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
A container of chicken breading was observed to be stored on the floor in the back food prep area at time of inspection, Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. |
The chicken breading was placed on a crate during the inspection approximately 6 inches above the floor. |
Core (C) |
0 |