| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/05/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Novelty ice cream | -3 |
| Refrigerated prep cooler | 38 |
| Walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Wiener | 38 | |
| Sausage biscuit | 134 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | The center bay of the 3 bay sink observed to be dripping into a bucket for disposal at time of inspection, not properly maintained in good repair. | A work order was placed for repair during the inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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