| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/14/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-in Freezer | -14 |
| Walk-in Cooler | 36 |
| Milk Cooler | 38 |
| Prep Cooler | 42 |
| Retail Cooler | 39 |
| Retail Freezer | 6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Soup | 154 | |
| Grilled Cheese | 199 | |
| Ham | 38 | |
| Roast Beef | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dish Washer | 50 | Auto Chlor |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed an employee not wearing a beard restraint while preparing waffle mix. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed significant dust build-up on the fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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