| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hot dogs on roller in front of still cooking bar probed with thermometer with temps between 123- 125 |
Moved hot dogs behind still cooking bar and also turned up hot dog roller. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Storage area- trash/dirt on floor under shelves, walk in retail cooler- drain pipes/ wall at cooling unit organic buildup. |
|
Core (C) |
0 |