| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 35F |
| Deli Case | 32F |
| Cheese Prep Cooler | 34F |
| Deli Display Cooler 2 | 33F |
| Walk-in Cooler | 35F |
| Meat Walk-in Cooler | 37F |
| Meat Display Cooler | 33F |
| Deli Walk-in Cooler | 37F |
| Bakery/Deli Walk-in Freezer | 12F |
| Produce Walk-in Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Tuna | 34F | |
| Raw Salmon | 34F | |
| Raw Whole Muscle Meat | 35F | |
| Raw Grinds | 36F | |
| Raw Chimichurri | 36F | |
| Quinoa Loaf | 36F | |
| Spinach | 36F | |
| Rotisserie Chickens x 10 | 170 to 195F | |
| Rotisserie Chicken (Warmer) | 166F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 200 | Quaternary Ammonia | |||
| Deli Sanitizer Spray Bottle 2 | 200 | Quaternary Ammonia | |||
| Deli Sanitizer Spray Bottle 3 | 200 | Quaternary Ammonia | |||
| Meat 3 Compartment Sink Basin | 250 | Quaternary Ammonia | |||
| Bakery 3 Compartment Sink Basin | 250 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed several open TCS chubs of Turkey (discard date of 2/8/25) and Chicken (discard date of 3/2/2025) inside the deli cold case with dates past the date of creation. | PIC voluntarily discarded all open deli meats past the date of creation. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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