| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Retail Cooler | 39-37 |
| Deli Service Case | 33-26 |
| Produce Retail Coolers cut fruit | 36 |
| Produce Walk In Cooler | 33 |
| Meat Walk In Cooler (2 walk in coolers) | 32,28 |
| Meat Prep Room | |
| Frozen Meat Bunker Case | -12 |
| Retail Reach In Freezer | -122 |
| Smoked Meats Retail Coolers (2) | 38-36 |
| Meat Bunker Cases (2) | 36,34 |
| Cut Meat Case | 38-26 |
| Walk In Freezer | -06 |
| Bakery Walk In Freezer | -06 |
| Dairy Walk In Cooler | 39 |
| Dairy Retail Coolers | 34-40 |
| Description | Temperature | State Of Food |
|---|---|---|
| roasted chicken | 166 | |
| deli cut meats | 37 | |
| cut fruits | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 200 | ||||
| Produce 3 compartment sink | 200 | ||||
| Meat 3 compartment sink | 200 | ||||
| Produce fruit/veg wash in 3 compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vents guards in Deli,meat WIC and WIF | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | WIC meat door and WIF in bakery in bad repair. Hand sink handle on cold water not properly working. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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