| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Deli 3 bay observed to be absent sanitizer, 0 PPM while 3 bay sink is in use, sufficient chemical sanitizer; default time of 30 seconds in contact with utensils. |
Discussed proper 3 bay set up and use including sanitizer concentration. |
Priority (P) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
The plumbing of the meat room 3 bay sink observed to be leaking, creating pooling water on the floor at time of inspection, waste water not properly disposed through public sewer or approved septic system. |
|
Priority (P) |
0 |