| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Water observed splashing onto clean and sanitized dishes on sanitizer basin drain board and cleaned and sanitized dishes stored on small platform underneath sanitizer basin drain board when washing hands at handwashing sink next to three compartment sink in bakery department. Splash guard needed between handwashing sink and three compartment sink. |
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Priority (P) |
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Excessive ice build-up observed in deli walk-in freezer with ice forming on numerous cases of food product. Ice is not from a potable water source and is a source of contamination. |
|
Core (C) |
1 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Two deli employees observed in active food prep while wearing watches. |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
Excessive carbon build-up observed on numerous sheet pans throughout bakery department. |
|
Priority Foundation (PF) |
0 |