| 19,20 safe temperature holding |
in |
|
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed some items in warmer out of temperature, probed with calibrated thermometer: bone in chicken 116 - 123; BBQ legs 114 - 129; and chicken on a stick 111 - 123. |
Out of temperature items were removed for disposal during inspection. |
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
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|
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Premade baked goods that are thawed and wrapped for retail sale not properly labeled with ingredient list, name & address of manufacturer. |
|
Priority Foundation (PF) |
0 |