Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/25/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk in Dairy Cooler 33, 34
Walk in Meat Cooler 32
Walk in Freezer -8, -10
Curbside Pick Up Cooler 43
Curbside Pick Up Freezer -1
Reach in Bunker Freezer -7, -9, -12
Reach in Meat Cooler 36, 39
Reach in Dairy/Cheese Cooler 32, 39, 42
Reach in Produce 41, 34

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed raw ground pork being stored above whole cuts of pork in retail reach in meat cooler. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed outside dumpster to have a bent lid and a rusted slit at the bottom of the dumpster while having trash inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100