| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Creamer Dispenser | 42 |
| Novelty Freezer | -38 |
| Deli prep cooler | 40 |
| Deli reach in cooler | 36 |
| Deli reach in freezer | 13 |
| Deli stand up freezer #1 | 18 |
| Deli stand up freezer #2 | -6 |
| Kitchen Cooler | 38 |
| Walk in Cooler | 29 |
| Sandwich Hot Box | 149 |
| Snack Hot Box | 158 |
| Grab-N-Go Retail Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 152 | |
| Chicken Sandwich | 146 | |
| Mozzarella Sticks | 141 | |
| Eggroll | 135 | |
| Chicken Tenders | 137 | |
| Sliced Banana Peppers | 42 | |
| Sliced Tomatoes | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed two prepackaged ice cream bars without any labeling information on the package. | PIC voluntarily discarded the items without labeling information. | Priority Foundation (PF) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build-up on the ceiling and fan guards in the walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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