| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/25/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler | 37 |
| prep cooler | 38 |
| reach in cooler retail | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese burger | 149 | |
| chicken wing | 150 | |
| pepperoni pizza | 135 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||