Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/27/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
One-Door Stainless Steel Freezer 2
Two-Door Stainless Steel Freezer 0
Roller Grill 150
Breakfast Sandwich Warmer 140
Three-Door Stainless Steel Freezer 2
Walk Around Cooler 41
Prep Cooler 38
Walk in Cooler 41

Food Temperatures


Description Temperature State Of Food
Ice Cream -1
JalapeƱo Cheddar Sausage 154
Milk 40
Smokey Cheddar Sausage 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out There was no person in charge present to answer food safety questions. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out There were no drying devices at the hand sink located near the three-compartment sink. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice chute for the self-service beverage station had black organic matter present (shown to employee present). Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out There was a gap at the entrance/exit doors (weatherstripping needs to be replaced). Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92