Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/19/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in Bunker Freezer 0-10
Meat prep room 44-48
Meat Walk-in Cooler 36
Produce/Dairy Walk-in Cooler 39, 36
Retail Produce Cooler 39
Retail Dairy Cooler 38, 37
Retail Meat Coolers 36-41
Meat Walk in Freezer 1

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Meat Three Compartment Sink Clicksan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed firm storing raw rope Conecuh sausage over whole cut fully cooked bacon, raw pork bacon over fully cooked turkey bacon and raw Butcher Shoppe rope sausage directly over fully cooked hot dogs and bologna in the meat retail reach in cooler Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Observed raw sausage chubs covered in excessive amount of ice in meat retail reach in freezer. Excessive ice build-up observed in walk-in freezer with ice forming on cases of food product. PIC voluntarily disposed of effected product. Core (C) 2
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed a crack in a side attachment of the inside of the meat grinder, crack makes the area not easily cleanable. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100