Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/05/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Dairy Cooler 34F
Retail Deli Meat 35F
Backstock Grocery Cooler 31F

Food Temperatures


Description Temperature State Of Food
Clover Valley 1/2 gallon milk 39F
Smart Simple Cheese Slices 38F
Armour Smoked Ham 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed 3 cases of raw eggs, located on top shelf of backstock grocery cooler, stored over ready to eat food products such as margarine, cheese, yogurt, Lunchables and cartons of iced coffee. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed Frito Lay chip display stored directly on retail floor, in front of the store near hallway to restrooms. All food products should be stored 6 inches off the floor protected from contamination. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out Observed insufficient lighting in retail dairy cooler filled with refrigerated food product. Observed lighting out in 5 of the cooler doors. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100