| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the band saw and the deli slicer within the deli to have yellow organic debris on the guards where the blades touched. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a pan of chicken stock being stored ambiently on top of the deli display cooler. Product was above 41F when measured with inspector's probe thermometer.
Observed chorizo, hot dogs and cheese products being stored in the Retail Reach in Cooler to be above 41F when measured with inspector's probe thermomter.
See the 'Food Temperatures' section above for specific temperatures for each foods. |
PIC voluntarily discarded all affected items. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed pans being stored clean above the three compartment sink with duct tape used for labeling on the sides making the surface not easily cleanable. |
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Priority (P) |
0 |